Effect of selected Rwandan wheat varieties on the physicochemical characteristics of whole wheat flour by Bernard RWUBATSE, Michael Wandayi OKOTH, Angela Adhiambo ANDAGO, Sophia NGALA, Anastase KIMONYO, Clement BITWAYIKI

Get full text

Managing Expectations and Predicting Willingness to Pay in Novel Healthy Foods Development in East Africa by Alexander Mirzaei-Fard, Jesper Clement, John H. Muyonga, Olivia Janet Natocho, Josephine Kisakye, Susan Nchimbi-Msolla, Rashid Suleiman, Fulgence Mishili, Dasel Wambua Mulwa Kaindi, Sophia Ngala

Get full text