Comparative Study Between Nanoemulsions and Conventional Emulsions as Carriers of Plant Oils: Formulation Approach, Physicochemical Properties, and <i>In Vitro</i> and <i>In Vivo</... by Angeliki Liakopoulou, Sophia Letsiou, Konstantinos Avgoustakis, Sophia Hatziantoniou

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Unveiling the Biological Properties of <i>Rosa rubiginosa</i> L. Leaf Extract as a Bio-Functional Ingredient Based on 2D Cell-Based Models and In Vitro Assessments by Sophia Letsiou, Aliki Tsakni, Dionysis Antonopoulos, Alexandros Tsoupras, Dimitra Houhoula

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Unveiling the Utilization of Grape and Winery By-Products in Cosmetics with Health Promoting Properties by Olga I. Tsiapali, Efthymia Ayfantopoulou, Athanasia Tzourouni, Anna Ofrydopoulou, Sophia Letsiou, Alexandros Tsoupras

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Proteolytic Enzyme Activities of Bromelain, Ficin, and Papain from Fruit By-Products and Potential Applications in Sustainable and Functional Cosmetics for Skincare by Maria Venetikidou, Eleni Lykartsi, Theodora Adamantidi, Vasileios Prokopiou, Anna Ofrydopoulou, Sophia Letsiou, Alexandros Tsoupras

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A Comprehensive Review on the Beneficial Roles of Vitamin D in Skin Health as a Bio-Functional Ingredient in Nutricosmetic, Cosmeceutical, and Cosmetic Applications by Sofia Neonilli A. Papadopoulou, Elena A. Anastasiou, Theodora Adamantidi, Anna Ofrydopoulou, Sophia Letsiou, Alexandros Tsoupras

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