Physicochemical and Perceived Olfactory Changes in Black Soldier Fly (<i>Hermetia illucens</i>) Larvae Oil Under Domestic Cooking Temperatures by Kian Aun Chang, Sze Ying Leong, Lye Yee Chew, Ching Qi Lim, Meng Jack Lim, Zongwei Ong, Sook Wah Chan

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Analysis of Volatile Substances in Dezhuang hotpot Base during Cooking Based on Electronic Nose and GC-MS Technology by Lian HE, Yuwen YI, Xiangbo XU, Mingfeng QIAO, Hongyan PEI, Hongfeng JIA, Bo WANG, Sook Wah Chan, Cui YANG, Jing DENG

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Impact of Harvest Periods on the Physicochemical and Flavour Characteristics of Sichuan Pepper (<i>Zanthoxylum bungeanum</i> Maxim) by Lian He, Yuwen Yi, Hongfeng Jia, Chengjian Xu, Mingfeng Qiao, Xuemei Cai, Sze Ying Leong, Nallammai Singaram, Sook Wah Chan, Hua Peng

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Understanding the Aroma Profiles of Hui Li Red Sichuan Pepper (<i>Zanthoxylum bungeanum</i> Maxim) Across Harvesting Periods Using Sensory Evaluation, E-Nose and GC-IMS Techniques by Lian He, Sook Wah Chan, Sze Ying Leong, Mingyi Guo, Zhiyong Hou, Xiangbo Xu, Nallammai Singaram, Dan Lin, Xing Qiao, Lin Wang, Huachang Wu, Zongyuan Lu

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Comprehensive review of opportunities and challenges of ethnomedicinal plants for managing type 2 diabetes by Valizadeh Lakeh Mahmoud, Ramtin Shayesteh, Trisha Krishni Foong Yun Loh, Sook Wah Chan, Gautam Sethi, Kevin Burgess, Sau Har Lee, Won Fen Wong, Chung Yeng Looi

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