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    Relationship of Moisture Status and Quality Characteristics of Fresh Wet Noodles Prepared from Different Grade Wheat Flours from Flour Milling Streams

    Relationship of Moisture Status and Quality Characteristics of Fresh Wet Noodles Prepared from Different Grade Wheat Flours from Flour Milling Streams by Li Li, Na Wang, Sen Ma, Songzhu Yang, Xuehua Chen, Yingying Ke, Xiaoxi Wang

    Published 2018-01-01
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