Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yoghurts Supplemented with Corn Flour by Filiz Yangılar, Songul Cakmakci

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Determination of the Adulteration of Butter with Margarine by Using by Deren Tahmas Kahyaoğlu, Songül Çakmakçı

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Effects of starter culture and storage on volatile profiles and sensory characteristics of yogurt or cream butter by Engin Gundogdu, Songul Cakmakci, Ali Adnan Hayaloglu

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Erzincan Geleneksel Dut Pekmezinin Bazı Fiziksel, Kimyasal ve Antioksidan Özelliklerinin Belirlenmesi by Mehmet Ali Salık, Ayla Arslaner, Songül Çakmakçı

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Probiotic viability, β-carotene and mineral contents, color, physicochemical and sensory properties of ice cream prepared with carrot (Daucus carota L.) puree and Bifidobacterium a... by Songül Çakmakçı, Kübra Çelik Taşbaşı, Mehmet Ali Salık

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