Changes of Barley Bound Phenolics and Their Characteristics During Simulated Gastrointestinal Digestion and Colonic Fermentation <i>In Vitro</i> by Yansheng Zhao, Fei Leng, Songtao Fan, Yiwei Ding, Tong Chen, Hongbin Zhou, Xiang Xiao

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Advanced Modification Strategies of Plant-Sourced Dietary Fibers and Their Applications in Functional Foods by Yansheng Zhao, Ying Shao, Songtao Fan, Juan Bai, Lin Zhu, Ying Zhu, Xiang Xiao

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Research Progress on Flavor Differences and the Formation Mechanism of Traditional Chinese Cereal Vinegar by Jiayan Zhang, Xuefen Bian, Yansheng Zhao, Ying Zhu, Juan Bai, Songtao Fan, Xiang Xiao

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Software-Defined Optical Coherence Measurement of Seawater Refractive Index Variations by Jiaxin Zhao, Xinyi Zhang, Qi Wang, Liyan Li, Songtao Fan, Yongjie Wang, Yan Zhou

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Influence of Geometric Length Perturbation of Optical Path on Measurement Error of Seawater Refractive Index by Xinyi Zhang, Jiaxin Zhao, Hu Wang, Liyan Li, Songtao Fan, Yongjie Wang, Yan Zhou

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