Acid Hydrolysis of Quinoa Starch to Stabilize High Internal Phase Emulsion Gels by Songnan Li, Chaohui Sun, Ye Sun, Enpeng Li, Ping Li, Jun Wang

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Structural-functional analysis of modified kudzu starch as a novel instant powder: Role of modified technology by Ruidi He, Chuanlai Du, Songnan Li, Li Guo, Kaiyue Wang, Liping Yang

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Enhancing lutein stability and bioaccessibility with high internal phase emulsions stabilized by octenylsuccinylated starch by Yanqi Zhang, Songnan Li, Jiannan Feng, Lauren Binkley, Libo Tan, Lingyan Kong

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Hybrid electrospinning of pullulan and citrus pectin to load astaxanthin: Preparation, characterization, and functional evaluation by Chao Ai, Shangxing Liu, Yuanyuan Zhao, Xuanxiang Huang, Hui Teng, Songnan Li, Lei Chen

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Biological factors controlling starch digestibility in human digestive system by Cheng Li, Yiming Hu, Songnan Li, Xueer Yi, Shuaibo Shao, Wenwen Yu, Enpeng Li

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Underlying mechanism of electrospun starch-based nanofiber mats to adsorb the key off-odor compounds of oyster peptides by Linfan Shi, Zhouru Li, Shiqin Qing, Zhongyang Ren, Ping Li, Songnan Li, Wuyin Weng

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Mild Renal Dysfunction and Risk of Thromboembolism and Bleeding in Patients with Atrial Fibrillation: The Chinese Atrial Fibrillation Registry Study by Jingye Li, Sitong Li, Chao Jiang, Jing Du, Xueyuan Guo, Songnan Li, Chenxi Jiang, Ribo Tang, Caihua Sang, Deyong Long, Xin Du, Jianzeng Dong, Changsheng Ma, Tianyu Xu, Xiaoxia Fu.

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