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    Effect of Degree of Milling (DOM) on Physicochemical and Nutritional Quality of Selected Rice Variety (BRRI dhan78)

    Effect of Degree of Milling (DOM) on Physicochemical and Nutritional Quality of Selected Rice Variety (BRRI dhan78) by Sharmin Akter, Rokeya Begum, Sharifa Sultana Dipti, Md. Abdul Alim, Somaiya Islam Shuchy, Habibul Bari Shozib, Md. Rakibul Hasan

    Published 2025-01-01
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