Physicochemical Properties and Effect of Processing Methods on Mineral Composition and Antinutritional Factors of Improved Chickpea (Cicer arietinum L.) Varieties Grown in Ethiopia by Ebisa Olika, Solomon Abera, Asnake Fikre

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Association of Hepatitis C Virus Infection with Type II Diabetes in Ethiopia: A Hospital-Based Case-Control Study by Solomon Ali, Solomon Abera, Adane Mihret, Tamrat Abebe

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Preparation method and physicochemical characteristics of Tella: an Ethiopian fermented beverage by Rabira Lemessa Gudeta, Solomon Abera, Hirpha Adugna Areti

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Effect of grain fermentation and malting time on nutrient and anti nutrient composition of biscuits from Aksum finger millet (Eleusine coracana) by Ayele Assefa Adugna, Getachew Neme Tolesa, Solomon Abera, Girma Daba Deme

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Development of nutrient-rich complementary foods using locally sourced ingredients for low-income households in Eastern Ethiopia by Anbesse Girma Shewa, Shewangizawe Teketele Anamoo, Solomon Abera, Mikiyas Kebede Ali, Jalene Gelan

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