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    Optimization of erythritol production through fermentation using molasses as carbon source

    Optimization of erythritol production through fermentation using molasses as carbon source by Riahna Kembaren, Arli Aditya Parikesit, Jocelyn Nataniel, Nethania Angeline Dharmawan, Charlivo Mikaichi Dungus, Priscilla Angelique, Solmaz Aslanzadeh

    Published 2025-01-01
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