Improved food recognition using a refined ResNet50 architecture with improved fully connected layers by Pouya Bohlol, Soleiman Hosseinpour, Mahmoud Soltani Firouz

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A deep learning model with machine vision system for recognizing type of the food during the food consumption by Pouya Bohlol, Soleiman Hosseinpour, Mahmoud Soltani Firouz

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Detection of external defects of tomato crop using appearance parameters by convolutional neural networks by Nima Noorali, Ali Rajabipour, Hamed Sardari, Soleiman Hosseinpour

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Probe-type ultrasound-assisted immersion freezing of meat, study of selected quality factors and taguchi-based process optimization by Hamed Sardari, Reza Alimardani, Mahmoud Soltani Firouz, Soleiman Hosseinpour

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