Optimization of Ale-Type Craft Beer Through the Addition of Cañihua Malt (<i>Chenopodium pallidicaule</i>) and Aguaymanto Juice (<i>Physalis peruviana</i>) Using a D-Optimal Experi... by Luz Maria Paucar-Menacho, Rebeca Salvador-Reyes, Wilson Daniel Simpalo-Lopez, Alicia Lavado-Cruz, Anggie Verona-Ruiz, Jordy Campos-Rodriguez, Katherine Acosta-Coral, Williams Esteward Castillo-Martinez, William López-Rodriguez, Soledad Quezada-Berrú

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