Techno-functional of peanut flour substituting on hybrid chicken meatball physico-chemical and nutritional qualities by Soklin Son, Sreymom Hun, Md Anisur Rahman Mazumder, Lutz Grossmann, Passakorn Kingwascharapong, Samart Sai-ut, Pittaya Chaikham, Young Hoon Jung, Saroat Rawdkuen

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