An evaluation and optimization of nutrition, environmental footprint, and food waste in Italian primary school menus: a case study by Giorgia Vici, Debora Giustozzi, Dalia Camilletti, Silvia Zufolino, Laura Malandrino, Sofia Renzi, Stefania Pucciarelli, Silvia Vincenzetti, Luca Belli, Valeria Polzonetti

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