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    Orange Peel Feed Ingredient in Lactating Ewes: Effect on Yoghurt Chemical Composition, Fatty Acid Profile, Antioxidant Activity, Physicochemical Properties, and Sensory Quality

    Orange Peel Feed Ingredient in Lactating Ewes: Effect on Yoghurt Chemical Composition, Fatty Acid Profile, Antioxidant Activity, Physicochemical Properties, and Sensory Quality by Eleni Kasapidou, Paraskevi Mitlianga, Zoitsa Basdagianni, Georgios Papatzimos, Sofia Mai, Elli Maria Barampouti, Vasileios Papadopoulos, Maria-Anastasia Karatzia

    Published 2025-03-01
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    Biogenic CO<sub>2</sub> Emissions in the EU Biofuel and Bioenergy Sector: Mapping Sources, Regional Trends, and Pathways for Capture and Utilisation

    Biogenic CO<sub>2</sub> Emissions in the EU Biofuel and Bioenergy Sector: Mapping Sources, Regional Trends, and Pathways for Capture and Utilisation by Diogenis Christianides, Dimitra Antonia Bagaki, Rudolphus Antonius Timmers, Maja Berden Zrimec, Anastasia Theodoropoulou, Irini Angelidaki, Panagiotis Kougias, Guido Zampieri, Najla Kamergi, Alfredo Napoli, Dimitris Malamis, Sofia Mai, Elli Maria Barampouti

    Published 2025-03-01
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