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    THE LACTIC ACID BACTERIA AND YEAST EFFECT ON TOTAL BACTERIA, ACIDITY DEGREE AND WATER ACTIVITY OF CULLED LAYING HENS SALAMI

    THE LACTIC ACID BACTERIA AND YEAST EFFECT ON TOTAL BACTERIA, ACIDITY DEGREE AND WATER ACTIVITY OF CULLED LAYING HENS SALAMI by Sofi M. SEMBOR, Roostita L. BALIA, Hendronoto A.W. LENGKEY, Lilis SURYANINGSIH

    Published 2016-01-01
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