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  1. 1
    Physicochemical Factors Affecting the Rheology and Stability of Peach Puree Dispersions

    Physicochemical Factors Affecting the Rheology and Stability of Peach Puree Dispersions by Smaro Kyroglou, Christos Ritzoulis, Athina Theocharidou, Patroklos Vareltzis

    Published 2024-11-01
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  2. 2
    Development of Novel Canned Peaches (<i>Fercluse</i> Variety) as a Healthy and Possible Diabetic Food Choice

    Development of Novel Canned Peaches (<i>Fercluse</i> Variety) as a Healthy and Possible Diabetic Food Choice by Ioannis Prodromos Papachristoudis, Maria Dimopoulou, Smaro Kyroglou, Patroklos Vareltzis, Olga Gortzi

    Published 2025-03-01
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