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Presence of inhibitory substances in raw milk in the area of Montenegro by Nikoleta Nikolić, Slavko Mirecki, Maja Blagojević
Published 2011-06-01Get full text
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Production technology and some quality parameters of Njeguši cheese by Slavko Mirecki, Nikola Popović, Neven Antunac, Nataša Mikulec, Dijana Plavljanić
Published 2015-11-01Get full text
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3
Technology and quality of Skorup - traditional Montenegrin dairy product by Slavko Mirecki, Danilo Tomić, Snežana Vučinić, Milan Marković, Božidarka Marković
Published 2017-01-01Get full text
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