Showing 1 - 15 results of 15 for search 'Slavko Kirin', query time: 0.02s Refine Results
  1. 1
    Hygienic quality of raw milk with regard to legislation

    Hygienic quality of raw milk with regard to legislation by Slavko Kirin

    Published 2001-01-01
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  2. 2
    Selection of dairy culture and changes of Podravec cheese acidity during production

    Selection of dairy culture and changes of Podravec cheese acidity during production by Slavko Kirin

    Published 2002-06-01
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  3. 3
    Bitter taste – cheese failure

    Bitter taste – cheese failure by Slavko Kirin

    Published 2001-10-01
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  4. 4
    Kvargli

    Kvargli by Slavko Kirin

    Published 2004-10-01
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  5. 5
    Autochthonous "Bjelovars dried cheese"

    Autochthonous "Bjelovars dried cheese" by Slavko Kirin

    Published 2006-12-01
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  6. 6
    The effect of cooling procedure on the characteristics and quality of raw milk

    The effect of cooling procedure on the characteristics and quality of raw milk by Slavko Kirin

    Published 2001-04-01
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  7. 7
    Domestic cooked cheese

    Domestic cooked cheese by Slavko Kirin

    Published 2006-06-01
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  8. 8
    The influence of ripening process on moisture in fat-free matter and fat content of the Trappist cheese

    The influence of ripening process on moisture in fat-free matter and fat content of the Trappist cheese by Slavko Kirin

    Published 2001-06-01
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  9. 9
    120 years of Trapist cheese

    120 years of Trapist cheese by Slavko Kirin

    Published 2003-01-01
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  10. 10
    Domestic fresh soft cheese from Bjelovar

    Domestic fresh soft cheese from Bjelovar by Slavko Kirin

    Published 2009-06-01
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  11. 11
    The influence of ripening process on trapist cheese abatement

    The influence of ripening process on trapist cheese abatement by Slavko Kirin

    Published 2002-04-01
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  12. 12
    Home made sour cream from Bjelovar

    Home made sour cream from Bjelovar by Slavko Kirin

    Published 2009-12-01
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  13. 13
    Cheese from the region of Livno

    Cheese from the region of Livno by Slavko Kirin, Željko Marijan

    Published 2003-10-01
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  14. 14
    Immunomodulatory effect of Lactobacillus rhamnosus GG from

    Immunomodulatory effect of Lactobacillus rhamnosus GG from by Stjepan Mahnet, Slavko Kirin, Blaženka Kos, Jagoda Šušković

    Published 2004-01-01
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  15. 15
    Production of fermented probiotic beverages from milk permeate enriched with whey retentate and identification of present lactic acid bacteria

    Production of fermented probiotic beverages from milk permeate enriched with whey retentate and identification of present lactic acid bacteria by Jagoda Šušković, Slavko Kirin, Stjepan Mahnet, Jadranka Frece, Jasna Beganović, Josip Turk, Andreja Leboš Pavunc

    Published 2009-03-01
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