Effect of Grinding Methods on Structural, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Orange Peel by Yanlong Liu, Lufeng Wang, Fengxia Liu, Siyi Pan

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Effect of different nitrogen source and Saccharomyces cerevisiae strain on volatile sulfur compounds and their sensory effects in chardonnay wine by Yihong Wang, Hangxin Zhu, Siyi Pan, Xiaoyun Xu, Fang Yuan

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Characterization of blueberry exosome-like nanoparticles and miRNAs with potential cross-kingdom human gene targets by Yangfan Leng, Liubin Yang, Siyi Pan, Leilei Zhan, Fang Yuan

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Influences of Non-Volatile Components on the Aroma of Strong-Aroma Baijiu by Gas Chromatography-Olfactometry and Recombination-Omission Test by Yingqi Zhou, Yihong Wang, Jia Zheng, Siyi Pan, Xiaoyun Xu, Fang Yuan

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Effect of Different Quick-freezing Temperatures on Quality Characteristics and Microstructure of Zigui Navel Orange Fruit Tissue by Liuyan WANG, Jingnan REN, Yuqing QIN, Gang FAN, Siyi PAN, Zhenglun LI, Zhaoxing HU, Xiang HE

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Combined treatment of heat shock and glycine betaine recovered chilling injury in banana fruit by reducing membrane damage by Nadia Niaz, Wanfeng Hu, Siyi Pan, Khubaib Ali, Noman Walayat, Isam A. Mohamed Ahmed, Sobia Niaz, Jiao Zhang, Yinping Cao

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