Showing 1 - 11 results of 11 for search 'Sirithon Siriamornpun', query time: 0.02s Refine Results
  1. 1
    Changes in chemical composition, volatile compound, and bioactive compounds retention in shallots (Allium ascalonicum L.) under different drying methods

    Changes in chemical composition, volatile compound, and bioactive compounds retention in shallots (Allium ascalonicum L.) under different drying methods by Jiranan Ratseewo, Theeraphan Chumroenphat, Hua Li, Sirithon Siriamornpun

    Published 2025-04-01
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  2. 2
    Enhancement of nutritional and textural properties of meat analogues using silkworm pupae powder via freeze alignment technique

    Enhancement of nutritional and textural properties of meat analogues using silkworm pupae powder via freeze alignment technique by Parinya Boonarsa, Kyuya Nakagawa, Kriangsak Banlue, Sirithon Siriamornpun

    Published 2025-04-01
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  3. 3
    Nutritional Composition and Bioactive Profiles of Farmed and Wild Watermeal (<i>Wolffia globosa</i>)

    Nutritional Composition and Bioactive Profiles of Farmed and Wild Watermeal (<i>Wolffia globosa</i>) by Nidthaya Seephua, Parinya Boonarsa, Hua Li, Pornpisanu Thammapat, Sirithon Siriamornpun

    Published 2025-05-01
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  4. 4
    Developing a Functional Triticale Noodle by Incorporating Silkworm (<i>Antheraea pernyi</i> and <i>Bombyx mori</i>) Pupae

    Developing a Functional Triticale Noodle by Incorporating Silkworm (<i>Antheraea pernyi</i> and <i>Bombyx mori</i>) Pupae by Yu Liu, Ruixin Liu, Onanong Phuseerit, Hua Li, Sirithon Siriamornpun

    Published 2025-06-01
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  5. 5
    Impact of Eggshell-Derived Calcium Oxide on Protein Cross-Linking and Gel Properties of Giant Snakehead (<i>Channa micropeltes</i>) Surimi

    Impact of Eggshell-Derived Calcium Oxide on Protein Cross-Linking and Gel Properties of Giant Snakehead (<i>Channa micropeltes</i>) Surimi by Nattaporn Sanboonmee, Kriangsak Bunlue, Apipong Putkham, Hua Li, Sirithon Siriamornpun

    Published 2025-03-01
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  6. 6
    Nutritional Enhancement of Rice Noodles with Watermeal (<i>Wolffia globosa</i>)

    Nutritional Enhancement of Rice Noodles with Watermeal (<i>Wolffia globosa</i>) by Nidthaya Seephua, Yu Liu, Hua Li, Apichaya Bunyatratchata, Onanong Phuseerit, Sirithon Siriamornpun

    Published 2025-03-01
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  7. 7
    Phytochemical profiling of Thai plant-based milk alternatives: Insights into bioactive compounds, antioxidant activities, prebiotics, and amino acid abundance

    Phytochemical profiling of Thai plant-based milk alternatives: Insights into bioactive compounds, antioxidant activities, prebiotics, and amino acid abundance by Nonthiwat Taesuk, Aidong Wang, Manmanut Srikaew, Theeraphan Chumroenphat, Daniela Barile, Sirithon Siriamornpun, Apichaya Bunyatratchata

    Published 2025-04-01
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  8. 8
    Cascara Kombucha: The Role of Fermentation and Particle Size in Enhancing Antioxidant and Bioactive Properties

    Cascara Kombucha: The Role of Fermentation and Particle Size in Enhancing Antioxidant and Bioactive Properties by Bussagon Thongbai, Duljira Sukboonyasatit, Kriangsak Banlue, Sudathip Inchuen, Wanida Chuenta, Sirithon Siriamornpun, Sarinthorn Suwannarong

    Published 2025-04-01
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  9. 9
    Nutritional Quality, Functional Properties, and Biological Characterization of Watermeal (<i>Wolffia globosa</i>)

    Nutritional Quality, Functional Properties, and Biological Characterization of Watermeal (<i>Wolffia globosa</i>) by Parinya Boonarsa, Apichaya Bunyatratchata, Theeraphan Chumroenphat, Pornpisanu Thammapat, Tipaukson Chaikwang, Tarathep Siripan, Hua Li, Sirithon Siriamornpun

    Published 2024-11-01
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  10. 10
    Fortification of cricket and silkworm pupae powders to improve nutritional quality and digestibility of rice noodles

    Fortification of cricket and silkworm pupae powders to improve nutritional quality and digestibility of rice noodles by Hua Li, Yu Liu, Nidthaya Seephua, Chuenjit Prakitchaiwattana, Rui-Xin Liu, Ju-Sheng Zheng, Sirithon Siriamornpun

    Published 2025-02-01
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  11. 11
    Physicochemical, Volatile Compound Profile, Antioxidant, and Cytotoxic Activities of Northeastern Thai Ethnic Ready-to-Serve Food Pastes Jaew Hon and Gang Om: A Comparative Study of Laboratory and Industrial Production Processes

    Physicochemical, Volatile Compound Profile, Antioxidant, and Cytotoxic Activities of Northeastern Thai Ethnic Ready-to-Serve Food Pastes Jaew Hon and Gang Om: A Comparative Study o... by Vijitra Luang-In, Worachot Saengha, Thipphiya Karirat, Piyathida Promjamorn, Nidthaya Seephua, Apichaya Bunyatratchata, Sudathip Inchuen, Kriangsak Banlue, Sarinthorn Suwannarong, Sirithon Siriamornpun

    Published 2025-03-01
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