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Microwave-assisted optimization extraction for green chili paste and investigation of its alpha-glucosidase inhibitory activity with molecular docking and molecular dynamics simula... by Woorawee Inthachat, Natnicha Promyos, Uthaiwan Suttisansanee, Rungrat Chamchan, Sirinapa Thangsiri, Boonrat Chantong, Pornsiri Pitchakarn, Piya Temviriyanukul
Published 2025-08-01Get full text
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The effect of planting time on nutrients, phenolics, and antioxidant activities of rice grown in different soil salinities by Yuraporn Sahasakul, Amornrat Aursalung, Sirinapa Thangsiri, Piya Temviriyanukul, Woorawee Inthachat, Pirach Pongwichian, Kamontip Sasithorn, Uthaiwan Suttisansanee
Published 2025-04-01Get full text
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Elucidation of phenolic profile and bioactive potential of Aeginetia indica L.: A comparative study between newly discovered yellow and native purple flowers by Piya Temviriyanukul, Sirinapa Thangsiri, Woorawee Inthachat, Nattira On–Nom, Yuraporn Sahasakul, Amornrat Aursalung, Chaowanee Chupeerach, Uthaiwan Suttisansanee
Published 2025-08-01Get full text
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The effect of pre- and post-harvesting techniques on phenolics, antioxidant activities and key enzyme inhibitions of commercially available ready-to-drink teas by Chanakan Khemthong, Sirinapa Thangsiri, Wimonphan Chathiran, Woorawee Inthachat, Chaowanee Chupeerach, Piya Temviriyanukul, Nattira On–Nom, Warangkana Srichamnong, Uthaiwan Suttisansanee
Published 2025-06-01Get full text
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