Positive Outcomes of Supplementation with Lecithin-Based Delivery Formulation of <i>Curcuma longa</i> and <i>Boswellia serrata</i> in IBS Subjects with Small Bowel Dysbiosis by Attilio Giacosa, Gaetan Claude Barrile, Simone Perna, Mariangela Rondanelli

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Bioactive Properties of Hazelnut-Derived Products in Colorectal Cancer Prevention: A Systematic Review of Preclinical and Epidemiological Studies by Giuseppe Mazzola, Mariangela Rondanelli, Federico Buga, Patrizia Riso, Simone Perna

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Sustainable Plant-Based Diets and Food Allergies: A Scoping Review Inspired by EAT-Lancet by Giuseppe Mazzola, Carlo Cattaneo, Eleonora Patta, Tariq A. Alalwan, Domenico Azzolino, Simone Perna, Mariangela Rondanelli

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Analysis of the nutritional composition of Bahraini breed camel (Camelus dromedarius) milk: fatty acid, mineral, phenolic, and antioxidant content by Afnan Freije, Rukaya Abdulghafoor, Hawra Abdulhussain, Aysha Khonji, Jamila Albasara, Hajar Hussain, Amal Dhaif, Mona A. Aljar, Simone Perna

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How to Estimate Fat Mass in Overweight and Obese Subjects by Lorenzo Maria Donini, Eleonora Poggiogalle, Valeria del Balzo, Carla Lubrano, Milena Faliva, Annalisa Opizzi, Simone Perna, Alessandro Pinto, Mariangela Rondanelli

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A Food Pyramid and Nutritional Strategies for Managing Nausea and Vomiting During Pregnancy: A Systematic Review by Mariangela Rondanelli, Simone Perna, Carlo Cattaneo, Clara Gasparri, Gaetan Claude Barrile, Alessia Moroni, Leonardo Minonne, Alessandro Lazzarotti, Francesca Mansueto, Giuseppe Mazzola

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