Rabbit meat quality with an approach to its processing using spices or specific ingredients as antioxidants by Simone Mancini, Simona Mattioli, Alessandro Dal Bosco

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Hydrodynamic Performance of High-Speed Craft: A CFD Study on Spray Rails by Muhammad Sulman, Simone Mancini, Rasul Niazmand Bilandi, Luigi Vitiello

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Are Insect-Based Foods Healthy? An Evaluation of the Products Sold in European E-Commerce by Emma Copelotti, Filippo Fratini, Giulia Sforza, Tiziano Tuccinardi, Gian Carlo Demontis, Simone Mancini

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Pulmonary nodules in rheumatoid arthritis: the case of leflunomide by Giovanni Simone Mancini, Silvia Rampini, Stefania Freguia, Clara Valsecchi, Domenico Cozzo, Anna Lou Christe, Adam Ogna

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Exploring the intention to consume whole vs processed edible insects: Insights from traditional and non-traditional entomophagy countries by Simone Mancini, Francesco Riccioli, Daylan Amelia Tzompa-Sosa, Roberta Moruzzo, Joachim Jietse Schouteten, Aijun Liu, Jie Li, Davide Menozzi, Giovanni Sogari

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Full-fat Hermetia illucens larvae meal as a sustainable soybean meal substitute in laying hen diets: effects on performance, egg quality, and shelf-life by Simone Mancini, Andrea Vitali, Marco Meneguz, Carlotta Volterrani, Sabrina Battisti, Sofia Cucci, Andrea Carvelli, Davide Santori, Giampiero Grossi, Eleonora Batistini, Nicola Lacetera, Nicola Ferrarini, Erminia Sezzi

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