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  1. 1
    Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour

    Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour by Simona Maria Man, Adriana Păucean, Ioana Daniela Călian, Vlad Mureșan, Maria Simona Chiș, Anamaria Pop, Andruța Elena Mureșan, Monica Bota, Sevastița Muste

    Published 2019-01-01
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  2. 2
    Impact of Alfalfa Sprouts (Medicago sativa L.) on the Quality of Composite Sourdough Fermented With Lactiplantibacillus plantarum ATCC 8014 and Saccharomyces cerevisiae

    Impact of Alfalfa Sprouts (Medicago sativa L.) on the Quality of Composite Sourdough Fermented With Lactiplantibacillus plantarum ATCC 8014 and Saccharomyces cerevisiae by Delia-Elena Păuşan, Adriana Păucean, Simona Maria Man, Maria Simona Chiş, Carmen-Rodica Pop, Anamaria Pop, Floricuța Ranga, Andreea Puşcaş, Ersilia Alexa, Adina Berbecea, Anca-Corina Fărcaş, Vlad Mureşan

    Published 2025-01-01
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