MORTALITY VERSUS PROFITABILITY IN A ROMANIAN SWINE FARM by Silviu Ionut BEIA, Liana ELEFTERIE, Raluca Alexandra NECULA, Violeta Elena BEIA

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COMPARATIVE ANALYSIS OF BLACK TOURISM IN ROMANIA AND WORLDWIDE by Romeo Cătălin CREȚU, Silviu Ionuț BEIA, Ioan Iulian ALECU, Petrică ȘTEFAN

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STUDY ON THE SITUATION OF THE BOVINES HERDS IN ROMANIA, THE PRODUCTIONS OBTAINED AND THE CONSUMPTION OF MEAT AND DAIRY IN THE PERIOD 2016-2021 by Liviu MARCUTA, Cristiana TINDECHE, Georgiana GURBAN, Silviu Ionut BEIA, Alina MARCUTA

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TECHNICAL, ECONOMIC AND LEGAL ASPECTS REGARDING THE EVOLUTION OF AFRICAN SWINE PLAGUES IN ROMANIA by Romeo Cătălin CREŢU, Petrică ŞTEFAN, Silviu Ionuţ BEIA, Silviu Viorel ANDREI

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FOOD FRAUD INCIDENTS: FINDINGS FROM THE LATEST RAPID ALERT SYSTEM FOR FOOD AND FEED (RASFF) REPORT by Silviu Ionuţ BEIA, Mariana BRAN, Irina PETRESCU, Violeta Elena BEIA, Mihai DINU

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UNCOVENTIONAL FOOD PLANTS: RICH NUTRIENTS SOURCES WITH UNTAPPED POTENTIAL - A LITERATURE REVIEW AND A CLOSE EXAMINATION OF THE ROMANIAN LEGISLATION IN THIS REGARD by Silviu Ionuț BEIA, Romeo CREȚU, Iulian ALECU, Violeta Elena BEIA, Silviu Viorel ANDREI

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RESEARCHERS REGARDING THE SITUATION OF THE PIG HERDS IN ROMANIA, THE PRODUCTION OBTAINED AND THE CONSUMPTION OF PORK MEAT IN THE PERIOD 2016-2021 by Alina MARCUTA, Agatha POPESCU, Cristiana TINDECHE, Georgiana GURBAN, Silviu Ionut BEIA, Liviu MARCUTA

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FUTURE TRENDS IN MILK FAT CONTENT: A FIVE-YEAR FORECAST FOR ROMANIA AND THE EUROPEAN UNION by Raluca-Aniela GHEORGHE-IRIMIA, Dana TĂPĂLOAGĂ, Cosmin ȘONEA, Paul-Rodian TĂPĂLOAGĂ, Silviu-Ionuț BEIA

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ECONOMIC IMPLICATIONS OF FOOD CONSUMPTION BEHAVIOR CHANGES IN ROMANIA DURING THE COVID-19 PANDEMIC by Marius CONSTANTIN, Silviu Ionuţ BEIA, Mihai DINU, Simona Roxana PĂTĂRLĂGEANU, Radu PETRARIU, Mădălina Elena DEACONU

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IMPLICATIONS OF THE NATIONAL AND EU LAWS CONCERNING THE AFRICAN SWINE FEVER ON THE ROMANIAN RURAL ECONOMY by Silviu Ionuţ BEIA, Mariana BRAN, Romeo Catalin Creţu, Iulian ALECU, Violeta Elena BEIA, Silviu Viorel ANDREI

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ELASTICITY DYNAMICS AND TRADE BALANCE PERFORMANCE AS METRICS FOR FOOD SECURITY – AN ASSESSMENT OF ROMANIA'S SWINE MEAT MARKET by Silviu Ionuţ BEIA, Marius CONSTANTIN, Elena-Mădălina DEACONU, Violeta Elena BEIA, Florea Cosmin NICOLAIE, Dragos SMEDESCU, Cosmina SMEDESCU

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FORECASTING HONEY PRODUCTION IN ROMANIA AND THE EUROPEAN UNION: ANALYSIS OF HISTORICAL TRENDS (1961-2022) AND PROJECTIONS UNTIL 2035 by Silviu-Ionuț BEIA, Dana TĂPĂLOAGĂ, Cosmin ȘONEA, Lucian-Ionel ILIE, Paul-Rodian TĂPĂLOAGĂ, Cosmina Andreea SMEDESCU, Violeta Elena BEIA, Dragoș SMEDES

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ORGANIC VS. CONVENTIONAL: A COMPARATIVE REVIEW OF HEALTH-RELATED WELFARE ISSUES AND THEIR ECONOMIC IMPACT ON POULTRY PRODUCTION by Silviu-Ionut BEIA, Dana TÄPÄLOAGÄ, Cosmin SONEA, Raluca-Aniela GHEORGHE-IRIMIA, Petronela Mihaela ROSU, Makki Khalaf Hussein AL DULAIMI, Paul-Rodian

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COMPARATIVE FORECAST OF ORGANIC EGG PRODUCTION IN ROMANIA AND THE EUROPEAN UNION: INSIGHTS FOR 2014–2030 by Raluca-Aniela GHEORGHE-IRIMIA, Dana TĂPĂLOAGĂ, Cosmin ȘONEA, Paul-Rodian TĂPĂLOAGĂ, Silviu-Ionuț BEIA, Makki Khalaf Hussein AL DULAIMI, Alexandru USTU

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PROJECTED TRENDS IN FRESH OR CHILLED RABBIT AND HARE MEAT PRODUCTION IN ROMANIA AND THE EUROPEAN UNION THROUGH 2035 by Silviu-Ionuț BEIA, Dana TĂPĂLOAGĂ, Cosmin ȘONEA, Lucian-Ionel ILIE, Paul-Rodian TĂPĂLOAGĂ, Cosmina Andreea SMEDESCU, Violeta Elena BEIA, Dragoș SMEDES

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Detection of Ochratoxin A in Maize and Its Potential Impact on Avian Pathology in Romanian Farms by Silviu-Ionut Beia, Violeta Alexandra Ion, Elvira Gagniuc, Oana-Crina Bujor, Elena Ştefania Ivan, Andreea Barbu, Elena Pitoiu, Violeta Elena Beia, Liliana Bădulescu

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