Exploring the hidden complexities of the colostrum and milk microbiome in livestock: emerging insights and challenges by Diana Luise, Silvia Carta, Paola Cremonesi, Rosanna Marino, Bianca Castiglioni

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The Use of Grape By-Products as a Feed Additive Enhances the Oxidative Stability of Rabbit Meat by Silvia Carta, Riccardo Chessa, Roberto Rubattu, Anna Nudda, Gianni Battacone

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Effect of heat stress on milk production traits and milk coagulation properties in dairy sheep by Fabio Correddu, Alberto Cesarani, Giustino Gaspa, Silvia Carta, Giuliano Fois, Ilaria Peana, Nicolò PP Macciotta

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