Coffee pulp simulated digestion enhances its in vitro ability to decrease emulsification and digestion of fats, and attenuates lipid accumulation in HepG2 cell model by Cheyenne Braojos, Miguel Rebollo-Hernanz, Silvia Cañas, Yolanda Aguilera, Alicia Gil-Ramírez, Maria A. Martín-Cabrejas, Vanesa Benítez

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Transformations of phenolic compounds in cocoa shell during in vitro colonic fermentation by Silvia Cañas, Nicole Tosi, Vanesa Núñez-Gómez, Daniele Del Rio, Pedro Mena, Yolanda Aguilera, María A. Martín-Cabrejas

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Uncovering cocoa shell as a safe bioactive food ingredient: Nutritional and toxicological breakthroughs by Alicia Gil-Ramírez, Silvia Cañas, Ignacio Monedero Cobeta, Miguel Rebollo-Hernanz, Pilar Rodríguez-Rodríguez, Vanesa Benítez, Silvia M. Arribas, María A. Martín-Cabrejas, Yolanda Aguilera

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