Sodium selenate biofortification, through seed priming, on dill microgreens grown in two different cultivation systems by Hossein Sheikhi, Silvana Nicola, Mojtaba Delshad, Roberta Bulgari

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Preharvest culture systems and postharvest factors synergistically improved the antioxidant property of minimally processed corn salad (Valerianella olitoria L.) during cold storag... by Lijuan Zhan, Yamin Fan, Emanuela Fontana, Giorgio Tibaldi, Silvana Nicola

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Effect of Phenological Variation on the Phytochemical Composition and Antioxidant Activity of Different Organs of <i>Capparis spinosa</i> L. by Saeid Hazrati, Zahra Mousavi, Saeed Mollaei, Hossein Rabbi Angourani, Silvana Nicola

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Dietary Supplementation of Oregano and Sage Dried Leaves on Performances and Meat Quality of Rabbits by Luca Rotolo, Francesco Gai, Silvana Nicola, Ivo Zoccarato, Alberto Brugiapaglia, Laura Gasco

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Sodium selenate biofortification of basil (Ocimum basilicum L.) and peppermint (Mentha × piperita L.) plants grown in a floating system under salinity stress by Cosimo M. Profico, Masoud Hassanpour, Saeid Hazrati, Andrea Ertani, Saeed Mollaei, Silvana Nicola

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Quality Perception of Short Food Supply Chains Products: From the Producer’s to the Consumer’s Point of View by Marina Acella, Alice Petrini, Roberta Bulgari, Andrea Ertani, András Sebök, Marco Devecchi, Silvana Nicola

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Optimizing Nitrogen Fertilization to Maximize Yield and Bioactive Compounds in <i>Ziziphora clinopodioides</i> by Saeid Hazrati, Zahra Mousavi, Saeed Mollaei, Mojde Sedaghat, Marzieh Mohammadi, Giuseppe Pignata, Silvana Nicola

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Role of Chitosan in the Coloring of Berries and Phytochemical Changes in <i>Physalis angulata</i> L. During Harvest Maturity by Rasoul Heydarnajad Giglou, Zahra Ghahremani, Taher Barzegar, Vali Rabiei, Mousa Torabi Giglou, Ali Sobhanizadeh, Silvana Nicola, Maciej Adamski, Katarzyna Wińska

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