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Sijie Tang
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Sijie Tang
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The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties
by
Zhiyu Li
,
Wenxiu Hu
,
Jiajia Dong
,
Fidelis Azi
,
Xiao Xu
,
Chuanhai Tu
,
Sijie Tang
,
Mingsheng Dong
Published 2023-03-01
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2
Isolation and identification of Starmerella davenportii strain Do18 and its application in black tea beverage fermentation
by
Chuanhai Tu
,
Wenxiu Hu
,
Sijie Tang
,
Ling Meng
,
Zhihai Huang
,
Xiao Xu
,
Xiudong Xia
,
Fidelis Azi
,
Mingsheng Dong
Published 2020-12-01
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