Showing 1 - 2 results of 2 for search 'Sihai Han', query time: 0.01s Refine Results
  1. 1
    Rheology, Moisture Distribution, and Retrogradation Characteristics of Dough Containing Peony Seed Oil and Quality of Corresponding Steamed Bread

    Rheology, Moisture Distribution, and Retrogradation Characteristics of Dough Containing Peony Seed Oil and Quality of Corresponding Steamed Bread by Ranhuixin Ma, Sihai Han, Jingzheng Song, Zhouya Bai, Chonghui Yue, Peiyan Li, Libo Wang, Denglin Luo

    Published 2025-04-01
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  2. 2
    Effect of Soy Protein Isolate Enzymatic Hydrolysates on the Gel Properties of Wheat Starch

    Effect of Soy Protein Isolate Enzymatic Hydrolysates on the Gel Properties of Wheat Starch by Yanjuan REN, Yilin HUANG, Qiaoming JIANG, Bing WANG, Hengyun ZHANG, Minghuan YAN, Miao ZHANG, Yakun ZHANG, Wenchao LIU, Guangyue REN, Sihai HAN, Peiyan LI, Libo WANG, Denglin LUO

    Published 2025-07-01
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