Enzymatic Hydrolysis-Derived Water-Soluble Carbohydrates from <i>Cacalia firma</i>: Evaluation of Antioxidant Properties by Si-Young Ha, Hyeon-Cheol Kim, Jae-Kyung Yang

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Artificial Neural Network Approach for Predicting Enzymatic Hydrolysis of Steam Exploded Pine Wood Chip in Mild Alkaline Pretreatment by Hyeon Cheol Kim, Si Young Ha, Jae-Kyung Yang

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Heated Wood-Based Ethylene Scavenger for Active Packaging to Prevent Browning of Lentinula edodes by Si Young Ha, Hyeon Cheol Kim, Woo Soak Lim, Jae-Kyung Yang

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Enhanced Enzymatic Hydrolysis of Pine Wood Chips by Two-Step Pretreatment Combining Steam Explosion and Urea by Si Young Ha, Hyeon Cheol Kim, Woo Soak Lim, Jae-Kyung Yang

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Alleviation of Acute Heat Stress in Broiler Chickens by Dietary Supplementation of Polyphenols from Shredded, Steam-Exploded Pine Particles by Akshat Goel, Chris-Major Ncho, Chae-Mi Jeong, Vaishali Gupta, Ji-Young Jung, Si-Young Ha, Jae-Kyung Yang, Yang-Ho Choi

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Impact of dietary polyphenols from shredded, steam-exploded pine on growth performance, organ indices, meat quality, and cecal microbiota of broiler chickens by Chris Major Ncho, Vaishali Gupta, Akshat Goel, Chae-Mi Jeong, Ji-Young Jung, Si-Young Ha, Jeong-Uk Eom, Han-Sul Yang, Jae-Kyung Yang, Yang-Ho Choi

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