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Shuyue Tang
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Shuyue Tang
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1
Analysis of physiochemical indicators and volatile flavor compounds in the process of sauce-flavor high-temperature Daqu in different regions
by
KANG Xinyue, GUO Ying, QIN Liqin, SHAN Qimuge, HAO
Shuyue, TANG
Ping, LU Jun
Published 2025-06-01
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2
The potential of wastewater monitoring as a novel surveillance tool for early warning of Bordetella pertussis outbreaks
by
Songzhe Fu
,
Xin Du
,
Zheng Xu
,
Haifeng Li
,
Hui Yao
,
Shuyue Tang
,
Wenjuan Zhao
,
Min Hao
,
Zhiguang Qiu
,
Zengguo Wang
Published 2025-12-01
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