Research progress on correlation between circadian rhythm disturbance and work-related musculoskeletal disorders by Lichong LAI, Pinyue TAO, Dejing FAN, Shuyu LU, Jie PENG, Huiqiao HUANG

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Untargeted Metabolomic Analysis of Changes in Key Taste Substances during the Growth Process of Shitougan (Citrus reticulata Blanco cv. Manau Gan) by ZHAO Xiaona, TIAN Xiangtao, LIANG Qingqing, WANG Yanjun, ZHU Shuyu, LU Zhoumin

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Advances in plant-based raw materials for food 3D printing by Zhihao Liu, Xinna Hu, Shuyu Lu, Bo Xu, Chenyu Bai, Tao Ma, Yi Song

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Research Progress on Bitter Substances in Citrus Fruits by ZHAO Xiaona, GUAN Jilan, TIAN Xiangtao, RU Chao, GUO Zhenyu, LIANG Qingqing, ZHU Shuyu, LU Zhoumin

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Associated factors of home hospice care utilization by the terminally ill older adults: a mixed-methods study by Jie Peng, Xiaoling Feng, Xiaoying Cao, Lichong Lai, Pengxin Dong, Haichen Wu, Yidan Chai, Ping Huang, Dongmei Hai, Caili Li, Yanfei Pan, Dejing Fan, Qini Pan, Shuyu Lu, Xiao Pan, Liyan Zhang, Pinyue Tao, HuiQiao Huang

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