Showing 1 - 6 results of 6 for search 'Shuyang Zhen', query time: 0.02s Refine Results
  1. 1
    Orange photons (623 nm) resulted in similar or greater lettuce growth than red photons (660 nm): comparative effects on morphology, photon capture, and photosynthesis

    Orange photons (623 nm) resulted in similar or greater lettuce growth than red photons (660 nm): comparative effects on morphology, photon capture, and photosynthesis by Seonghwan Kang, Shuyang Zhen

    Published 2025-07-01
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  2. 2
    From ultraviolet-B to red photons: Effects of end-of-production supplemental light on anthocyanins, phenolics, ascorbic acid, and biomass production in red leaf lettuce.

    From ultraviolet-B to red photons: Effects of end-of-production supplemental light on anthocyanins, phenolics, ascorbic acid, and biomass production in red leaf lettuce. by Yilin Zhu, Bhimanagouda S Patil, Shuyang Zhen

    Published 2025-01-01
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  3. 3
    From ultraviolet-B to red photons: Effects of end-of-production supplemental light on anthocyanins, phenolics, ascorbic acid, and biomass production in red leaf lettuce

    From ultraviolet-B to red photons: Effects of end-of-production supplemental light on anthocyanins, phenolics, ascorbic acid, and biomass production in red leaf lettuce by Yilin Zhu, Bhimanagouda S. Patil, Shuyang Zhen

    Published 2025-01-01
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  4. 4
    Lowering light intensity while extending photoperiod at a constant daily light integral synergistically interacts with warm temperature to enhance leaf expansion and crop yield in lettuce in the absence of far-red light

    Lowering light intensity while extending photoperiod at a constant daily light integral synergistically interacts with warm temperature to enhance leaf expansion and crop yield in... by Sang Jun Jeong, Sang Jun Jeong, Shuyang Zhen, Qianwen Zhang, Qianwen Zhang, Genhua Niu

    Published 2025-01-01
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  5. 5
    The interactive effects between far-red light and temperature on lettuce growth and morphology diminish at high light intensity

    The interactive effects between far-red light and temperature on lettuce growth and morphology diminish at high light intensity by Sang Jun Jeong, Sang Jun Jeong, Qianwen Zhang, Qianwen Zhang, Genhua Niu, Shuyang Zhen

    Published 2024-12-01
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  6. 6
    UV-B and blue light supplementation improves tomato quality and antioxidant dynamics: A novel approach for sustainable greenhouse production

    UV-B and blue light supplementation improves tomato quality and antioxidant dynamics: A novel approach for sustainable greenhouse production by Samikshya Bhattarai, Deepak K. Jha, Sangeeta Balyan, Shuyang Zhen, Syamkumar Shivasankara Pillai, Bhimanagouda S. Patil

    Published 2025-08-01
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