R-CKGAT: a recommendation algorithm based on scientific fitness knowledge graph by Zhitong Liu, Shutong Du, Shouxin Zong, Bingyu Pan

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Ultra‐Processed Food Consumption and Risk of Incident Hypertension in US Middle‐Aged Adults by Nikolaos Rivera, Shutong Du, Lauren Bernard, Hyunju Kim, Kunihiro Matsushita, Casey M. Rebholz

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Association of ultra-processed food consumption and MRI-based carotid plaque characteristics: results from the Atherosclerosis Risk in Communities study by Shutong Du, Valerie K. Sullivan, Kunihiro Matsushita, Seamus P. Whelton, Lyn M. Steffen, Michael Fang, Lawrence J. Appel, Bruce A. Wesserman, Casey M. Rebholz

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