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  1. 1
    Liquefaction Evaluation Based on Shear Wave Velocity Using Random Forest

    Liquefaction Evaluation Based on Shear Wave Velocity Using Random Forest by Lu Liu, Shushan Zhang, Xiaofei Yao, Hongmei Gao, Zhihua Wang, Zhifu Shen

    Published 2021-01-01
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  2. 2
    Comparison of Nutritional Flavor Substances in Meat Between Shanghai Local Pig Breeds and Commercial DLY Breed

    Comparison of Nutritional Flavor Substances in Meat Between Shanghai Local Pig Breeds and Commercial DLY Breed by Yan Shi, Weilong Tu, Mengqian Cao, Lingwei Sun, Shushan Zhang, Jiehuan Xu, Mengqian He, Caifeng Wu, Defu Zhang, Jianjun Dai, Xinli Zhou, Jun Gao

    Published 2024-12-01
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