Effect of Cooking Methods on the Quality Characteristics of Larger Yellow Croaker by Yuhe MA, Yongqiang ZHAO, Xianglan HUANG, Jiahui SONG, Linfan SHI, Wuyin WENG, Zhiyu LIU, Shuji LIU, Zhongyang REN

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Comparative Analysis of the Nutritional Composition and Flavor Profile of Different Muscle Parts of Hybrid Abalone (<i>Haliotis discus hannai</i> ♀ × <i>H. fulgens</i> ♂) by Tongtong Sun, Xiaoting Chen, Zhiyu Liu, Chenyang Xie, Shuji Liu, Yongchang Su, Nan Pan, Kun Qiao, Wenzheng Shi

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Mechanisms of Sensitive Skin and the Soothing Effects of Active Compounds: A Review by Bei Chen, Haiyan Tang, Zhihui Liu, Kun Qiao, Xiaoting Chen, Shuji Liu, Nan Pan, Tingru Chen, Zhiyu Liu

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Effects of Different Water Contents on the Quality Characteristics of Roasted Large Yellow Croaker (<i>Larimichthys crocea</i>) Fillets by Shuting Huang, Shuji Liu, Ping Wen, Xiangyang Lin, Xiaoting Chen, Yongchang Su, Yuping Xie, Huawei Zheng, Yihui Chen, Zhiyu Liu

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Identification of TRPV1-Inhibitory Peptides from <i>Takifugu fasciatus</i> Skin Hydrolysate and Their Skin-Soothing Mechanisms by Haiyan Tang, Bei Chen, Dong Zhang, Ruowen Wu, Kun Qiao, Kang Chen, Yongchang Su, Shuilin Cai, Min Xu, Shuji Liu, Zhiyu Liu

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