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  1. 1
    Volatile profile and multivariant analysis of Sanhuang chicken breast in combination with Chinese 5-spice blend and garam masala

    Volatile profile and multivariant analysis of Sanhuang chicken breast in combination with Chinese 5-spice blend and garam masala by Rani Andaleeb, Danni Zhang, Shui Jiang, Yin Zhang, Yuan Liu

    Published 2023-01-01
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  2. 2
    Investigating the interaction between umami peptides and umami receptor T1R1/T1R3-VFT: a computational approach

    Investigating the interaction between umami peptides and umami receptor T1R1/T1R3-VFT: a computational approach by Hengli Meng, Zhiyong Cui, Yingqiu Li, Yanyang Yu, Shui Jiang, Yuan Liu

    Published 2025-07-01
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