Metabolomic profiling of Akebia species: Comparative analysis of bioactive compounds in the pulp of A. trifoliata, A. trifoliata ssp. australis, and A. quinata by Mian Faisal Nazir, Tianjiao Jia, Jie Xu, Longyu Dai, Yafang Zhao, Shuaiyu Zou

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Characterization of the aroma and flavor profiles of guava fruit (Psidium guajava) during developing by HS-SPME-GC/MS and RNA sequencing by Jie Zhang, Yi Zhang, Shuaiyu Zou, Endian Yang, Ziyi Lei, Tingting Xu, Chen Feng

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Akebia quinata flower is an excellent potential herbal tea: Chemical quality, bioactivity analysis and metabolite profiles of Akebia quinata flower with different drying methods by Tianjiao Jia, Mian Faisal Nazir, Tao Zhang, Qiuping Zhu, Jie Xu, Longyu Dai, Yafang Zhao, Shuaiyu Zou

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Collection, Evaluation, and New Cultivar Breeding of <i>Actinidia chinensis</i> var. <i>chinensis</i> in Wudang Mountains, China by Tao Xiao, Tianjiao Jia, Wei Wu, Jiaqing Peng, Liang Pan, Xianbo Zhu, Tao Liu, Junhuan Cheng, Hualing Wang, Lili Xiao, Hailei Huang, Guangming Hu, Shuaiyu Zou

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