Showing 1 - 4 results of 4 for search 'Shobanova T.', query time: 0.01s Refine Results
  1. 1
    NFLUENCE OF FAT PHASE ONTECHNOLOGICALLY IMPORTANT INDICATORS OF ICE CREAM PLOMBIR WITHOUT EMULSIFIERS

    NFLUENCE OF FAT PHASE ONTECHNOLOGICALLY IMPORTANT INDICATORS OF ICE CREAM PLOMBIR WITHOUT EMULSIFIERS by T. V. Shobanova, A. A. Tvorogova

    Published 2018-07-01
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  2. 2
    Milk ice cream composition and structure improvement

    Milk ice cream composition and structure improvement by Tvorogova A., Shobanova T., Landikhovskaya A., Zakirova R.

    Published 2018-05-01
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  3. 3
    RESEARCH OF THE EFFECT OF AGING PROCESS ON DISPERSION OF AIR PHASE AND ICE CRYSTALS IN MILK ICE CREAM

    RESEARCH OF THE EFFECT OF AGING PROCESS ON DISPERSION OF AIR PHASE AND ICE CRYSTALS IN MILK ICE CREAM by A. A. Tvorogova, P. B. Sitnikova, T. V. Shobanova, R. R. Zakirova

    Published 2020-07-01
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  4. 4
    The quality indicators of ice cream upon the enzymatic hydrolysis of lactose

    The quality indicators of ice cream upon the enzymatic hydrolysis of lactose by A. A. Tvorogova, T. V. Shobanova, I. A. Gurskiy, N. V. Kazakova

    Published 2023-10-01
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