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Underwater acoustic signal denoising method based on DBO–VMD and singular value decomposition by A. Weiyi Chen, B. Shizhe Wang, C. Zongji Li, D. Li Dong
Published 2025-05-01Get full text
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Effect of Different Cooking Methods on the Flavor of Procambarus clarkii by Chuanfeng HU, Wenxing QIU, Xuan LIU, Shizhe WANG, Yu QIAO, Ziyi TU, Feng CAO, Shuangquan LIU
Published 2025-05-01Get full text
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