Differences in rhizospheric microbial communities between cultivated and wild endangered Glyptostrobus pensilis by Xiaojuan Yang, Biyu Deng, Biyu Deng, Shiyi Lu, Shiyi Lu, Cong Wang, Yongyan Liang, Yongyan Liang, Shinan Liu

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Exploring the Combination Effect of Cellulase Hydrolysis and Lactobacillus plantarum P‐8 Fermentation on the Textural Properties of Whole Brown Rice by Shiyi Lu, Kaige Li, Qi Su, Yangyang Wen, Hongyan Li, Jing Wang, Baoguo Sun

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Hydroxyethyl starch-curcumin nanoparticles ameliorate DSS-induced ulcerative colitis in mice via synergistic TLR4/NF-κB suppression, Nrf2 activation, intestinal barrier restoration... by Sheng Li, Shiyi Lu, Jiahui Xiong, Liang Chen, Yanting Lin, Xiaohui Chen, Xinyi Wang, Lijing Lin, Xiaoliang Cai, Xiaoyu Yang

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Early application of nanocarbon suspension in gastric cancer patients enhances postoperative lymph node detection by Sheng Li, Xiaoli Chen, Xiaoyu Yang, Zhiyao Chen, Jiahui Xiong, Yanting Lin, Liang Chen, Shiyi Lu, Lijing Lin, Jianan Chen, Manbian Lin, Xiaoliang Cai

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