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  1. 1
    Effects of Polyphenols on the Structure, Interfacial Properties, and Emulsion Stability of Pea Protein: Different Polyphenol Structures and Concentrations

    Effects of Polyphenols on the Structure, Interfacial Properties, and Emulsion Stability of Pea Protein: Different Polyphenol Structures and Concentrations by Shiyao Tang, Xiyuan Yang, Chang Wang, Changyuan Wang

    Published 2025-04-01
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  2. 2
    Topological rainbow trapping of dual-band valley-locked acoustic waves

    Topological rainbow trapping of dual-band valley-locked acoustic waves by Shiyao Tang, Jianhua Lin, Rengui Bi, Baizhan Xia

    Published 2025-04-01
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