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    Ultrasound-Assisted Stable Curcumin Nanoemulsion and Its Application in Bakery Product

    Ultrasound-Assisted Stable Curcumin Nanoemulsion and Its Application in Bakery Product by Uday Bagale, Ammar Kadi, Artem Malinin, Irina Potoroko, Shirish Sonawane, Shital Potdar

    Published 2022-01-01
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