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  1. 1
    Evaluation of HY-2B SMR Sea Surface Temperature Products from 2019 to 2024

    Evaluation of HY-2B SMR Sea Surface Temperature Products from 2019 to 2024 by Ping Liu, Yili Zhao, Wu Zhou, Shishuai Wang

    Published 2025-01-01
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  2. 2
    Preparation of Chitosan Oleogel from Capillary Suspension and Its Application in Pork Meatballs

    Preparation of Chitosan Oleogel from Capillary Suspension and Its Application in Pork Meatballs by Shishuai Wang, Zhongqin Fan, Xinya Huang, Yue Gao, Hongwei Sui, Jun Yang, Bin Li

    Published 2024-12-01
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