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  1. 1
    Preparation of ultramarine green pigments by recycling of the discarded molecular sieves for green vegetation spectral simulation

    Preparation of ultramarine green pigments by recycling of the discarded molecular sieves for green vegetation spectral simulation by Haoyan Zhou, Mei Zu, Xinxuan Tang, Yuanxi Chang, Shiquan Li, Hongrui Yang, Chenglong Lv, Haifeng Cheng

    Published 2025-03-01
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  2. 2
    Correction: Wu et al. Effect of Highland Barley on Rheological Properties, Textural Properties and Starch Digestibility of Chinese Steamed Bread. <i>Foods</i> 2022, <i>11</i>, 1091

    Correction: Wu et al. Effect of Highland Barley on Rheological Properties, Textural Properties and Starch Digestibility of Chinese Steamed Bread. <i>Foods</i> 2022, <i>11</i>, 1091 by Daying Wu, Liwei Yu, Lei Guo, Shiquan Li, Xiaohua Yao, Youhua Yao, Xinyou Cao, Kunlun Wu, Xin Gao

    Published 2025-03-01
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