Showing 1 - 2 results of 2 for search 'Shin Kurihara', query time: 0.01s Refine Results
  1. 1
    Development and Taste Improvement of Polyamine-Containing Sakekasu Beverages Using Highly Polyamine-Producing Bacteria from Fermented Foods

    Development and Taste Improvement of Polyamine-Containing Sakekasu Beverages Using Highly Polyamine-Producing Bacteria from Fermented Foods by Yuta Ami, Narumi Kodama, Shin Kurihara

    Published 2025-05-01
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  2. 2
    Gut bacterial aromatic amine production: aromatic amino acid decarboxylase and its effects on peripheral serotonin production

    Gut bacterial aromatic amine production: aromatic amino acid decarboxylase and its effects on peripheral serotonin production by Yuta Sugiyama, Yumiko Mori, Misaki Nara, Yusuke Kotani, Emiko Nagai, Hiroki Kawada, Mayu Kitamura, Rika Hirano, Hiromi Shimokawa, Akira Nakagawa, Hiromichi Minami, Aina Gotoh, Mikiyasu Sakanaka, Noriho Iida, Takashi Koyanagi, Takane Katayama, Shigefumi Okamoto, Shin Kurihara

    Published 2022-12-01
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