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  1. 1
    Characterizing flavor determinants and α-glucosidase inhibitory components in ancient tea plants and ‘Qiancha 1’ white teas

    Characterizing flavor determinants and α-glucosidase inhibitory components in ancient tea plants and ‘Qiancha 1’ white teas by Shimao Fang, Wenjing Huang, Xujun Zhu, Yuanchun Ma, Jingzhou Ran, Qiang Shen, Wanping Fang

    Published 2025-04-01
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  2. 2
    Influence of Fermentation of Eurotium cristation on the Flavor Characteristics of Guizhou White Tea

    Influence of Fermentation of Eurotium cristation on the Flavor Characteristics of Guizhou White Tea by Jinlong LUO, Zhongying LIU, Shimao FANG, Tuo ZHANG, Yuqiao DAI, Xiaowei YANG, Ting YANG, Mengzhen ZHU, Qiang SHEN

    Published 2025-06-01
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