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  1. 1
    Modeling and Validation of the Effects of Amino Group Concentrations in Food on the Growth of Escherichia coli

    Modeling and Validation of the Effects of Amino Group Concentrations in Food on the Growth of Escherichia coli by Masaki Kato, Kento Koyama, Shige Koseki

    Published 2025-05-01
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  2. 2
    Predicting sensory evaluation of spinach freshness using machine learning model and digital images.

    Predicting sensory evaluation of spinach freshness using machine learning model and digital images. by Kento Koyama, Marin Tanaka, Byeong-Hyo Cho, Yusaku Yoshikawa, Shige Koseki

    Published 2021-01-01
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